Non-Dairy Creamer
A dairy-free creamer blend containing sunflower oil, maltodextrin, sodium caseinate, and emulsifiers for smooth texture and creamy mouthfeel
Texture Agents
Creamer Blends
Research: Limited
Typical Dosage
varies
Benefits
- Provides creamy texture without dairy
- Enhances mouthfeel and palatability
- Improves mixability in beverages
- Adds smooth, rich taste profile
- Stabilizes protein powder formulations
- Creates dairy-like sensory experience
Additional Information
Contains sodium caseinate which is a milk-derived protein, making this technically not dairy-free despite the name. Used for texture enhancement in protein powders.
Constituent Ingredients
Ingredients
🔬
Sunflower Oil
Excipients
Oil extracted from sunflower seeds, used in supplements as a carrier oil and natural preservative
Key Benefits:
- Provides vitamin E and healthy fats
- Functions as natural emulsifier in formulations
- Supports ingredient stability and bioavailability
- See more benefits...
🧬
Maltodextrin
Carbohydrates
A highly processed polysaccharide derived from starch (typically corn, rice, potato, or wheat) that serves as a carbohydrate-based additive in …
Key Benefits:
- Rapid carbohydrate energy source
- Enhances palatability of supplements
- Improves texture and mouthfeel
- See more benefits...
Research Level
Limited
This blend has limited research available, with few clinical studies examining its efficacy.