Chocolate Cookie Crumb
A confectionery blend of chocolate cookie crumbs made with wheat flour, sugar, and fractionated palm oil for authentic cookies and cream flavor and texture
Flavoring Agents
Cookie Confectionery Blends
Research: Limited
Typical Dosage
varies
Benefits
- Provides authentic cookie crumb texture and flavor
- Adds sweet chocolate cookie taste to protein powders
- Creates visual appeal with real cookie pieces
- Enhances mouthfeel and palatability
- Natural source of carbohydrates for texture
Additional Information
Used primarily for flavoring and texture enhancement in cookies and cream flavored nutritional products. Contains gluten from wheat flour.
Constituent Ingredients
Ingredients
🧬
Wheat Flour
Grains
Milled wheat grain processed into fine powder for baking and food production
Key Benefits:
- Provides structure and texture in baked goods
- Source of carbohydrates and protein
- Contains gluten for elasticity and rise
- See more benefits...
🍯
Granulated Sugar
Sweeteners
Standard white sugar in fine crystal form, most common table sugar
Key Benefits:
- Quick energy source
- Provides bulk and texture in baking
- Neutral taste allows other flavors to shine
- See more benefits...
🧬
Fractionated Palm Oil
Plants
Palm oil that has been processed to separate different melting point fractions
Key Benefits:
- Improved functionality in baked goods
- Enhanced stability in confectionery
- Better texture properties in processed foods
- See more benefits...
Research Level
Limited
This blend has limited research available, with few clinical studies examining its efficacy.